Registrations for CAEM’s eighth round of seminars open on Tuesday, February 18, 2020. The seminars begin on February 26 and are aimed at all those who wish to extend their knowledge and skills in the agri-food sector, as well as those who are planning to become involved in sustainable entrepreneurship by exploiting the natural resources of the local rural economy.

The average duration of each seminar is 30 training hours (10 three-hour sessions), including theoretical lessons, practical training in laboratories, lectures by guest speakers and visits to production facilities. The seminars that will begin during the 2020 spring semester are the following:

 

Kalamata:

  • Modern approaches to olive oil production and processing
  • Herbal cosmetics
  • Make your own beer
  • SOCIAL MEDIA MARKETING

Sparta:

  • Table olive processing and standardization

The seminars’ experiential educational nature aims at the development of an entrepreneurial culture, the improvement of skills connected with production and the emergence of business ideas via the consultative services provided by the CAEM. Upon completion of the seminars, a certificate of attendance is provided, together with the seminar course book.

 

For registrations and any further inquiries, please call: (+30) 27210 25700, (+30) 6985666456, email: [email protected], or visit our website :www.kaem.gr.

Our office is located in the Central Market in Kalamata.

Registrations close on March 1, 2020.