Registrations for the CAEM’s fifth cycle of seminars open on Wednesday, September 26 2018. The seminars will begin on October 8 and are aimed at all those who wish to extend their knowledge and skills in the agri-food sector, as well as those who are planning to become involved in sustainable entrepreneurship by exploiting the natural resources of the local rural economy.

The average duration of each seminar is 30 training hours (10 3-hour sessions), including theoretical lessons, practical training in laboratories, lectures by guest speakers and visits to production facilities. The seminars that will begin during the 2018 winter semester are the following:

 

  •          Food Standardization, Processing & Preservation
  •          Olive Processing and Standardization
  •          Olive Oil Processing and Standardization
  •          Utilization of Medicinal & Aromatic Plants
  •          Agritourism
  •          Beginners’ Beekeeping

The seminars’ experiential educational nature aims at the development of an entrepreneurial culture, the improvement of skills connected with production, and the emergence of business ideas via the consulting services provided by the CAEM. Upon completion of the seminars, a certificate of attendance will be provided.

For registrations and any further inquiries, please call: (+30) 27210 25700, (+30) 6985666456, email: [email protected], or visit our website: www.kaem.gr

Our office is located in the Central Market in Kalamata.

Registrations are open until October 5, 2018.